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Hot peppers, renowned for the fiery taste they bring to many cousines, cayenne and chilly have been an important ingredient in traditional Indian Ayurvedic, Chinese, Japanese and Korean medicine as a remedy for digestive problems and muscle and joint aches for many years. Their healing properties come from oily compounds called capsinoids - particularly capsaicin. Modern research shows that when taken orally, capsaicin relieves excess gas, helps curb appetite, and may increase metabolism of dietary fats, thus helping to maintain a healthy weight.
Each capsule contains: Cayenne [(Capsicum annuum L. fruit as ground powder]), 450 mg.
Other ingredient: Dicalcium phosphate. Bovine gelatine capsule
Take one capsule twice a day with meals, or as directed by your healthcare provider.
For more information, read packaging insert.